Ragi Malt (Kesar Pista)

Ragi Malt (Kesar Pista)

Ragi Malt (Kesar Pista)

MRP ₹99

1 Customer Review

  • Completely natural
  • No preservatives or artificial flavors
  • Hassle-free and easy to carry

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Customer questions & answers

  • Pranay
    March Wed, 2024

    Nice tasty food ready in 10 min just add water or milk and cook for few min really good and natural

Ragi Malt (Kesar Pista) is designed to be a nutritious food option for babies and toddlers. It is generally suitable for infants aged 6 months and older, as this is typically when solid foods can be introduced. However, it's essential to consult with a pediatrician before introducing any new food to your baby's diet, especially if there are concerns about allergies or dietary restrictions.

To prepare Ragi Malt (Kesar Pista), take 2-3 spoons of the malt in a clean bowl. Mix it with approximately one bowl of water or milk. Cook the mixture on a low flame for about 5 minutes, stirring occasionally to avoid lumps. Once cooked, you can add a small amount of ghee for added flavor and nutrition. This simple preparation ensures that your baby gets a wholesome meal in no time.

No, Ragi Malt (Kesar Pista) is completely natural and free from preservatives, artificial flavors, colors, and sweeteners. It is made from high-quality ingredients sourced from organic certified farms, ensuring that your baby receives only the best and healthiest nutrition without any harmful additives.

Ragi Malt (Kesar Pista) can be combined with other foods such as fruits or vegetables to enhance flavor and nutritional value. However, it is advisable to consult a healthcare professional before mixing it with any medicines or supplements to ensure compatibility and avoid any adverse reactions.

To maintain the freshness and quality of Ragi Malt (Kesar Pista), store it in a cool, dry place, away from direct sunlight and moisture. Once opened, it is recommended to use the product within a specific time frame as indicated on the packaging. Always ensure that the lid is tightly sealed after each use to prevent contamination.

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