Pushkaraj Ragi Malt is a baby food in the abundance of nature a boastful of health and goodness. All the ingredients used in baby food are of excellent quality, sourced directly from organic certified farms. There is no additional sweetener, filler, juice, flavor, color, or preservatives in our product. No matter where you are, just take out this delicious mix & mix it with water, and baby food is ready. No spills, hygienic, easy to carry, and most of all, easy to feed. It is made with only whole fruits and vegetables.
Key Benefits:
Key Ingredients:
Direction For Use:
Safety/Storage Information:
Key Benefits
A tasty and healthy easy to make porridge mix for babies
Completely natural food for baby
No preservatives or artificial flavors added
Hassle-free and easy to carry
Comes in a variety of flavors
Malt based food
Key Ingredients
Ragi Malt
Rice
Wheat
Green Gram
Maize
Sugar
Powdered Kaju Badam
Direction For Use
Take 2-3 spoons of Ragi Malt in a clean bowl
Mix it with approximately a bowl of water/milk
Cook for 5 minutes on a low flame
Add ghee if required
Please consume it within 20-30 minutes after preparation
Safety/Storage Information
Keep the pouch in an airtight container after opening
Ragi Malt (Kaju Badam) is a nutritious baby food made from natural ingredients including ragi, rice, wheat, green gram, maize, and powdered kaju badam. Its key benefits include being a healthy and tasty porridge mix that is easy to prepare, completely natural without preservatives or artificial flavors, and comes in convenient packaging that is hassle-free to carry. It provides essential nutrients and energy for growing babies, making it an excellent choice for their diet.
To prepare Ragi Malt (Kaju Badam), take 2-3 spoons of the malt in a clean bowl and mix it with approximately a bowl of water or milk. Cook the mixture on low flame for about 5 minutes, stirring occasionally. You may add ghee for enhanced flavor and nutrition if desired. It is recommended to consume the prepared malt within 20-30 minutes to ensure freshness and optimal taste.
Ragi Malt (Kaju Badam) is suitable for babies who are at least 6 months old, as this is typically when solid foods can be introduced into their diet. However, it is always advisable to consult with a pediatrician before introducing new foods to ensure they align with your baby's specific dietary needs and developmental stage.
After opening the pouch of Ragi Malt (Kaju Badam), it is important to transfer the contents into an airtight container to maintain freshness. To prevent contamination, avoid using a wet spoon and ensure that the product is consumed within 15 days. Additionally, keep the container away from direct sunlight to preserve the quality and nutritional value of the ingredients.
Ragi Malt (Kaju Badam) can be combined with other foods, such as fruits or pureed vegetables, to enhance its taste and nutritional value. However, it is advisable to avoid mixing it with any medicinal products without consulting a healthcare professional. This ensures that there are no adverse interactions and that your baby's dietary requirements are met appropriately.
March Wed, 2024
Babies will going to love this is not yummy like other cerelac