Baidyanath (Jhansi) Kashmir Kesar: is a potent antioxidant that can be
linked to several health benefits like controlling blood sugar level,
memory and eyesight. Soaking Yuvika Kesar in warm water gives a deeper
flavour and is usually used in food dishes as a colouring and flavouring
agent.
Key Benefits
It can be good for eyesight and improve heart health
It can be used as a flavourings and colouring agent for various dishes
This product can purify the blood and boost immunity
Key Ingredients
Kashmir Kesar
Dosage / Directions
Use as directed on the label or as advised by your healthcare provider
Safety/Storage Information
Read the label carefully before use
Do not exceed the recommended dosage
Store in a cool and dry place away from direct sunlight
