Phala Sarpis is useful mainly Female infertility, pregnancy maintainence ghee for female infertility and given throughout the pregnancy to maintain pregnancy as well to fulfill nutritional demands
Key ingredients :
Manjishta
Kushta
Tagara
Triphala
Sharkara
Vacha
Haridra
Daruharidra
Madhuka
Meda
Key benefits :
Widely used as medicine and also in preparatory procedure
Mainly useful in for the treatment of female infertility
Helpful to pregnant mothers and for children
Effect on tridosha – calms vata, pitta and kapha
Dosage :
as directed by the physician
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Phala Sarpis (ghrutham) is specifically formulated to support female fertility by nourishing the reproductive system. It is beneficial in treating female infertility and is used throughout pregnancy to help maintain a healthy pregnancy. The key ingredients such as Manjishta and Triphala contribute to balancing the body's doshas, which can enhance reproductive health. Additionally, it fulfills nutritional demands during pregnancy, promoting overall wellness for both the mother and child.
The dosage of Phala Sarpis (ghrutham) should be determined by a qualified physician based on individual health conditions and needs. Generally, it is recommended to take this ghee in small quantities, as directed by the healthcare provider. It is crucial to follow the prescribed dosage to ensure optimal benefits while minimizing the risk of any adverse effects.
While Phala Sarpis (ghrutham) can be beneficial as a standalone treatment, it is essential to consult with a healthcare professional before combining it with other medications. Certain herbal or allopathic medications may interact, affecting efficacy or safety. A physician can provide guidance on safe combinations based on your specific health profile and treatment goals.
Phala Sarpis (ghrutham) is primarily intended for adult women, especially those dealing with infertility or those who are pregnant. It is not recommended for children unless explicitly prescribed by a healthcare provider. Pregnant women should also use this product under the guidance of their physician to ensure safety and appropriateness for their individual health circumstances.
To maintain the quality and efficacy of Phala Sarpis (ghrutham), it should be stored in a cool, dry place away from direct sunlight. It is advisable to keep the container tightly sealed to prevent contamination and preserve the ghee's potency. Always check the expiration date and discard any product that has a change in color, odor, or consistency.
