Lohasava is an Ayurvedic preparation with potent herbs that provide protection from general weakness and can be consumed by the entire family. It can help manage anaemia and reduce swelling. It also supports liver and respiratory health and function.
Key Benefits
It is commonly used to treat anemia and low iron levels in the body by improving the hemoglobin count.
It helps stimulate the digestive system and improves appetite, which is beneficial for those suffering from loss of appetite or indigestion.
It enhances the production of red blood cells and supports overall blood health, making it effective for individuals with weak immunity or those recovering from illness.
By increasing iron levels in the body, it helps improve energy and reduce fatigue.
It is considered a general tonic for overall health and well-being, strengthening the immune system and improving stamina
Regular use can improve skin tone and reduce symptoms of weakness-related skin issues like paleness.
Key Ingredients
Loha churna
Sunthi
Pippali
Marica
Amalaki
Direction For Use
3-6 teaspoonfuls (15-30 ml) adding equal quantity of water twice daily after meals or as directed by the healthcare professional.
