Sansu Jamun vinegar made from Jamun or Syzygium cumini fruit. It is a sugar-free product that may be beneficial for weight management and maintaining healthy blood sugar levels. It reportedly contains Vitamin C, iron, and other nutrients that may support overall health and well-being. Jamun fruit has been traditionally used in Ayurvedic medicine to manage diabetes and improve the digestive system.
Key ingredients :
Jamun (Syzygium cumini)
Key benefits :
It is traditionally used in Ayurvedic medicine to manage diabetes,
It may help to regulate blood sugar levels, especially when used in combination with a healthy diet and exercises
It could help to boost metabolism and promote weight loss, especially when used in combination with other healthy lifestyle choices
It is believed to help to improve digestion and regulate bowel movements, due to the high fibre content and antibacterial properties
It contain antioxidants and anti-inflammatory compounds that may help to reduce inflammation and associated health risks
Dosage :
10-20 ml with ½ cup of water twice a day or as directed by a healthcare professional
