Anjani Trikatu Churna is a traditional Ayurvedic blend of three pungent herbs: Black Pepper (Maricha), Long Pepper (Pippali), and Dried Ginger (Shunthi). It is widely used to stimulate digestion, enhance nutrient absorption, manage flatulence, and clear respiratory mucus.
Key Benefits
Ignites appetite by stimulating essential digestive enzymes.
Expels phlegm and clears stubborn respiratory mucus congestion.
Eases breathing during chronic coughs and seasonal allergies.
Protects liver cells and assists in full-body detoxification.
July Fri, 2023