Planet Ayurveda Saral Churna is a pure herbal formulation prepared from Saral (Pinus roxburghii), known in Ayurveda for its detoxifying, digestive, and blood-purifying properties. It helps maintain liver health, improves digestion, supports skin health, and gently works as a natural laxative.
Key Benefits
Supports healthy digestion and relieves constipation naturally.
Helps in detoxifying the body and removing toxins.
Useful in managing skin disorders with its blood-purifying properties.
Supports healthy liver function.
Acts as a mild laxative without causing dependency.
Aids in balancing Pitta and Kapha doshas.
Key Ingredients
Saral Pinus roxburghii
Direction For Use
Dosage : 1 teaspoonful twice daily with plain water after the meals.
Safety/Storage Information
Keep away from direct sunlight.
Store in a cool and dry place.
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The recommended dosage of SARAL CHURNA for adults is 1 teaspoonful taken twice daily with plain water, preferably after meals. It is advisable to adhere to the prescribed dosage for optimal results and to avoid any potential side effects.
SARAL CHURNA contains Saral (Pinus roxburghii), which is known for its digestive properties. It helps in improving digestion and acts as a mild laxative, promoting regular bowel movements without causing dependency. Additionally, it aids in detoxifying the body, which can further enhance digestive health.
SARAL CHURNA is generally suitable for adults and may not be recommended for young children without medical supervision. It is always best to consult a healthcare professional before administering this product to children or in cases of specific health conditions.
While SARAL CHURNA is a natural herbal formulation, it is advisable to consult a healthcare provider before combining it with other medications. This is especially important for individuals taking medications for chronic health conditions to avoid any potential interactions.
To maintain the efficacy of SARAL CHURNA, it should be stored in a cool and dry place, away from direct sunlight. Proper storage helps preserve the quality of the herbs and prevents degradation over time.
