Rasnadi kwath churna a potent herbal formulation used to deal with long-term inflammatory conditions that impact a variety of joints, including the hands and feet. it helps to reduce pain and inflammation and also improves the functional efficiency of the affected part. It provides strength to the nerves and reduces the stiffness of joints. The formulation can help in reducing the pain radiating along the sciatic nerve.Used in Vata disorders like Kampavata (Parkinson’s disease), hemiplegia, paraplegia, Neck pain, low back pain, rheumatoid arthritis, osteo arthritis, bloating disease, knee pain, hip pain.
Key Benefits
Helps reduce pain and inflammation in joints
Improves functional efficiency of affected areas
Strengthens nerves and reduces joint stiffness
Beneficial for sciatica pain
Used for conditions like Parkinson’s disease, hemiplegia, paraplegia, neck pain, low back pain, rheumatoid arthritis, osteoarthritis, bloating, knee pain, and hip pain
Key Ingredients
Rasna (Pluchea lanceolata)(Rt./Lf.),
Bhumiamalki (Phyllanthus niruri) (Pl.),
Vasa (Adhatoda vasica)(Rt.),
Aguru (Aquilaria agallocha) (Ht. Wd.),
Shati (Hedychium spicatum) (Rz.),
Erand (Ricinus communis)(Rt.),
Musta (Cyperus rotundus) (Rz.),
Cavya (Piper chaba)(St.),
Pashanbhed(Bergenia ligulata) (Rz.),
Amlaki (Emblica officinalis)(P.) ,
Bharangi (Clerodendrum serratum) (Rt.),
Patola(Trichosanthes dioica) (Pl.),
Pushkara (Inula racemosa)(Rt.),
Haridra (Curcuma longa)(Rz.),
Sahacara (Barleria prionitis)(Pl.),
Sunthi (Zingiber officinale)(Rz.),
Citraka (Plumbago zeylanica ) (Rt.),
Shalparni (Desmodium gangeticum)(Pl.),
Prashnparni (Uraria picta)(Pl.),
Brahati (Solanum indicum)(Pl.),
Kantakari (Solanum surattense)(Pl.),
Gokshura (Tribulus terrestris)(Pl.),
Bilva (Aegle marmelos)(Rt./St. Bk.),
Agnimantha (Premna mucronata )(Rt./St. Bk.),
Shyonaka(Oroxylum indicum)(Rt./St. Bk.),
Gambhari (Gmelina arborea) (Rt./St. Bk.) ,
Patala (Stereospermum suaveolens) (Rt./St. Bk.) and
Devadaru (Cedrus deodara)(Ht. Wd.) Each 0.357 g.
Direction For Use
For one dose , boil 5 to 10 grams of Raw Kwath churna in 16 parts of water till 1/4 of water remains, and then filtered liquid shoud be used
