Pachak Vati: improves the digestive power of the body, which in turn, produces the required digestive juices, thereby helping us assimilate the food we eat.which when extended for a prolonged period becomes a chronic disorder. Pachak Vati improves the digestive power of the body, which in turn, produces the required digestive juices, thereby helping us assimilate the food we eat. This enhances the quality of the blood, muscle, fat, bone, nerves, and cells. Thus, Pachak Vati is a basic therapy in Ayurveda that aids digestion.
Key Benefits:
Sharangdhar Paachak Vati improves the digestive power of the body, which in turn produces the required digestive juices, there by helping us assimilate the food We eat.
This enhances the quality of the blood muscle, fat , bone, nerves, and cells . thus, pachak vati is basic therapy in Ayurveda that aids degustation.
Key Ingredients:
Hingu
Shankha bhasma
Shuddha Gandhak
Dosage:
2 Tabs Twice A Day After Meal. We eat. This enhances the quality of the blood muscle , fat , bone, nerves and cells. thus, pachak vati is basic therapy in Ayurveda that aids degustation.
Safety/Storage Information:
Read the label carefully before use
Store in a cool and dry place away from direct sunlight
