Mahamanjisthadi kwath churna usesd as an Ayurvedic blood purifier. It helps to treat skin disease, eczema and boils. It provides support in the treatment of gout, numbness on the skin. Control itching and burning sensation on the skin and also improves the complexion of skin. Purify the blood and eliminates the waste from the body.
Key Benefits
Acts as a natural blood purifier
Helps in treating skin diseases, eczema, and boils
Supports the treatment of gout and skin numbness
Controls itching and burning sensations on the skin
Eliminates toxins from the body and improves skin complexion
Key Ingredients
Manjistha(Rubia cordifolia) (Rt.),
Musta (Cyperus rotundus) (Rz.),
Kutaja (Holarrhena antidysenterica) (St. Bk.),
Guduchi (Tinospora cardifolia) (Pl.),
Kushtha (Saussurea lappa)(Rt.),
Sunthi (Zingiber officinale)(Rz.),
Bharangi (Clerodendrum serratum) (Rt.),
Kantakari (Solanum surattense)(Pl.),
Vacha (Acorus calamus)(Rz.),
Nimba (Azadiracta indica)(St.Bk.),
Haridra (Curcuma longa)(Rz.),
Daruharidra (Berberis aristata) (St.),
Haritaki ( Terminalia chebula)(P.),
Bibhitak (Terminalia bellirica)(P.),
Amlaki (Emblica officinalis)(P.)
Patola(Trichosanthes dioica) (Pl.),
Katuki (Picrorhiza kurroa)(Rz.)
Murva(Marsdenia tenacissima) (Rt.)
,Vidanga (Embelia ribes )(Fr.),
Asana(Pterocarpus marsupium) (Ht. Wd.),
Citraka (Plumbago zeylanica ) (Rt.),
Shatavari (Asparagus racemosus)(Rt. Tr.),
Traymana (Gentian kurroa) (Pl.),
Pippali (Piper longum) (Fr.)25.
Indrayava (Holarrhena antidysenterica) (Sd.)
,Vasa (Adhatoda vasica)(Rt.),
Bhringhraj (Eclipta Alba) (Pl.)
,Devadaru (Cedrus deodara) ,
Patha (Cissampelos pariera) (Rt.), 30.
Khadira(Acacia catechu) (Ht. Wd.),
Candana (Santalum album) (Ht. Wd.),
Trivrat (Operculina turpethum),
Varua(Crataeva nurvala)(St. Bk.),
Kiratatikta (Swertia chirayita)(Pl.),
Bakuchi (Psoralea corylifolia) (Sd.),
Aragvadha(Cassia fistula) (Fr.P.),
Shakhotak (Streblus asper) (St. Bk.) ,
Maha Nimba(Melia azedarach)(St. Bk.),
Karanja (Millettia Pinnata) (St. Bk.),
Ativisha (Aconitum heterophyllum) (Rt.),
Hriber (Coleus Zeylanicus)(Rt.),
Indravaruni (Citrullus colocynthis ) (Rt.),
Sweta Sariva (Hemidesmus indicus) (Rt.),
Krishna Sariva (Ichnocarpus frutescens) (Rt.),
Parpatak (Fumaria parviflora)(Pl.)
Direction For Use
For one dose , boil 5 to 10 grams of Raw Kwath churna in 16 parts of water till 1/4 of water remains, and then filtered liquid shoud be used
