Baidyanath (Jhansi) Kapardak Bhasma: is an ayurvedic formulation obtained by calcinating cowries, a carbonate of calcium. It has antacid, alterative, diuretic, anti-diarrheic, digestive, and expectorant properties. It may help reduce indigestion, dyspepsia, abdominal pain, peptic ulcer, sprue syndrome, intestinal tuberculosis, cataracts, otorrhea, enlarged spleen, liver, asthma, and cough.
Key Benefits
It can also prevent nausea and vomiting as it has antiemetic properties
It acts as an anodyne that can reduce the effect of pain caused due to various disorders in the body
This formulation acts as a digestive stimulant and has antacid properties that can reduce acid in the stomach and improve digestion
Key Ingredients
Water
Lemon juice
Kapardaka
Direction For Use
250 mg to 500 mg with Madhu or sugar or ghee or as advised by the physician.
Safety/Storage Information
Read the label carefully before use
Do not exceed the recommended dosage
Store in a cool and dry place away from direct sunlight
