Baidyanath (Jhansi) Kapardak Bhasma: is an ayurvedic formulation obtained by calcinating cowries, a carbonate of calcium. It has antacid, alterative, diuretic, anti-diarrheic, digestive, and expectorant properties. It may help reduce indigestion, dyspepsia, abdominal pain, peptic ulcer, sprue syndrome, intestinal tuberculosis, cataracts, otorrhea, enlarged spleen, liver, asthma, and cough.
Key Benefits
This formulation acts as a digestive stimulant and has antacid properties that can reduce acid in the stomach and improve digestion
It acts as an anodyne that can reduce the effect of pain caused due to various disorders in the body
It can also prevent nausea and vomiting as it has antiemetic properties
Key Ingredients
Kapardaka
Lemon juice
Water
Dosage / Directions
250 mg to 500 mg with Madhu or sugar or ghee or as advised by the physician.
Safety/Storage Information
Read the label carefully before use
Do not exceed the recommended dosage
Store in a cool and dry place away from direct sunlight
