Indian Echinacea Capsules are prepared using standardised extract of kalmegh (Andrographis paniculata). Other names of kalmegh are kalpanath, Kariyathu, Nelabevu, Bhooinimo, etc. It has a bitter taste and is known as the king of bitter in classical Ayurvedic texts. It has hot potency, thus works on vitiated kapha and pitta dosha. As per Ayurveda, kalmegh is yakrit uttejaka, pittasarak, rechaka, krimighna, swedajanan, kushtha ghana, and jwaraghana. So kalmegh supports healthy hepatoprotective activity and sustains good liver health.
Key Benefits
It works as an immunity booster due to its antimicrobial and immunomodulatory properties
Helps lower blood sugar levels and increase immune power
It's an immunity booster due to its antimicrobial and immunomodulatory properties
Helps defend your body against oxidative stress
Key Ingredients
Indian echinacea
Direction For Use
Dosage: 1-2 Capsules twice daily, with plain water, after meals.
