Baidyanath (Jhansi) Giloy Satwa is useful to treat burning sensation in hands and feet, treats headaches, metallic taste in the mouth, and excessive thirst.
Key Benefits:
Giloy satva enhances the immunity of the body
Useful to treat burning sensation in hand and feet
Key Ingredients:
Giloy Herb (Tinospora cordifolia)
Directions For Use:
Take 1 gm to 2 gm with water twice a day or as directed by the physician.
Safety/Storage Information:
Read the label carefully before use
Keep out of reach of the children
Store in a cool dry place
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Giloy Satwa primarily enhances the body's immunity, making it beneficial for overall health. It is particularly useful in treating burning sensations in the hands and feet, alleviating headaches, addressing metallic taste in the mouth, and managing excessive thirst. The active ingredient, Giloy (Tinospora cordifolia), is well-known for its adaptogenic properties, helping the body adapt to stress and promoting wellness.
For optimal results, it is recommended to take 1 gm to 2 gm of Giloy Satwa with water twice a day. However, it is crucial to follow the directions provided by your healthcare professional, as they may adjust the dosage based on your individual health needs and conditions.
Giloy Satwa is generally considered safe for adults. However, it is advisable to consult a healthcare professional before administering it to children or to individuals with pre-existing health conditions. As with any herbal supplement, personalized advice from a healthcare provider ensures safe usage.
Giloy Satwa may be combined with other herbal and allopathic medicines, but it is essential to consult with a healthcare provider before doing so. This helps prevent potential interactions and ensures that the combined usage aligns with your health goals and treatment plans.
To maintain the efficacy of Giloy Satwa, it should be stored in a cool, dry place and kept out of reach of children. Always read the label for specific storage instructions and ensure that the product is securely sealed when not in use to prevent contamination.
