Ferberry syrup is a natural iron supplement which offers an optimal elemental iron (100 mg in every 10 ml) through its natural source. Unlike other traditional iron supplements Ferberry syrup does not impart metallic taste.
Key Benefits
provides Vitamin B complex (improves hemoglobin)
Vitamin C (helps in iron absorption).
Ferberry syrup does not cause gastric irritation constipation,
Key Ingredients
Emblica officinalis (Amalaki)
Asparagus racemosus (Shatavari)
Phoenix dactylifera (Kharjura)
Mandura (Ferric oxide)
Vitis vinifera (Draksha)
Red ochre (Gairika)
Embelia ribes (Vidanga)
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For adults, the recommended dosage is 10 ml of Ferberry syrup taken once or twice daily, preferably after meals. For children aged 6 to 12 years, the suggested dosage is 5 ml once or twice daily. It is advisable to consult a healthcare professional before administering this syrup to children under 6 years of age.
Ferberry syrup contains Vitamin C, which plays a crucial role in enhancing the absorption of iron from the gastrointestinal tract. This synergistic formulation, combined with natural iron sources like Mandura (Ferric oxide) and the presence of Amalaki and Shatavari, helps improve hemoglobin levels effectively without causing gastric irritation, a common side effect of traditional iron supplements.
Ferberry syrup is generally considered safe to use with other medications. However, it is always recommended to consult a healthcare provider or pharmacist before combining it with other supplements or medications, especially those that affect iron levels, such as antacids or certain antibiotics, to ensure safety and efficacy.
Ferberry syrup contains several beneficial ingredients: Emblica officinalis (Amalaki) is known for its antioxidant properties and helps in enhancing immunity. Asparagus racemosus (Shatavari) supports reproductive health and provides hormonal balance. Phoenix dactylifera (Kharjura) is rich in vitamins and minerals, while Vitis vinifera (Draksha) aids in digestion. Red ochre (Gairika) is a natural source of iron, and Embelia ribes (Vidanga) helps in improving digestive functions, making this syrup a holistic solution for iron deficiency.
To maintain the effectiveness of Ferberry syrup, it should be stored in a cool, dry place away from direct sunlight. It is recommended to keep the syrup tightly closed when not in use and out of reach of children. Avoid storing it in areas with high humidity or temperature fluctuations, as these conditions may affect the quality of the product.
